Bakery honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes.
Bakery honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. Great sprinkled over hot and cold cereals, ice cream and on seeds and nuts before roasting. Additionally, honey powder is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks.
Bakery honey powder contains no artificial additives and provides the flavor characteristics of honey, but without the liquid. A process of co-crystallization with refinery syrup produces this free-flowing tasty powder.
Uses of Bakery Honey Powder
Try in recipes where liquid honey would affect consistency like breads, cakes, and cookie mixes. Create dry rubs. Sprinkle over cereal, yogurt, and ice cream. Use in hot or cold beverages.
Bakery honey powder has the following characteristics:
1. Improve the aroma and flavor: make the aroma soft and natural, cover up the bad smell;
2. Improve organizational structure and taste: improve the texture characteristics, make the product straight and flexible, and increase the thickness of the taste;
3. Color protection: Promote the formation of color and make the product maintain attractive color;
4. Easy to operate, quantitative and accurate, just need to be directly mixed with flour powder in proportion.