Spirulina is a blue microalgae, which has had a long history in human nutrition. The mineral makeup of spirulina is attractive as the iron level is 12 times higher than other food.
Chlorella powder is a genus of single-cell green algae belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella.
Octacosanol is a kind of world-recognized antifatigue substance, extracted from the natural vegetable, rice bran wax and sugar cane wax.
Policosanol is white ceroid solid, white powder, or white scaly crystal, odorless and flavorless. It is stable to light and heat, stable to acid, alkali and reducing agent, and has good biodegradability.
Triacontanol is found in plant cuticle waxes and in beeswax. Triacontanol is a naturally occurring plant growth promoter which can act as a photosynthesis enhancer.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Matcha contains more antioxidants than any other variety of green tea. Our ceremonial-grade matcha green tea has a deep earthy flavor with hints of sweetness.