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Lysozyme CAS 12650-88-3

Description

Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

Product Details

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Product Name :Lysozyme Chloride

Source: chiken egg white

Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.
Typical application includes:
Sanitation articles(toothpaste, mouthwash, chewing gum). Drugs(eye drops, tablets, entreric-coated tablets). Preservation additives{it can be used in fresh meat and sea food to extend the shelf life.
Lysozyme Chloride can also be used in cheese to wipe out odor aroused in the fermentation step.
Lysozyme can also be used in wine instead of chemical preservatives).Nutritian(infant milk powder, special drink and milk, special feed).
Recommended dosage: 50 - 500ppm depends on different products.


Items

Standards

Source

Hen Egg White

Appearance

Dialyzed White

Amorphous Powder

Moisture

8.0% Max.

Ash

2.0% Max.

pH Value

3.0-4.5

Nitrogen

16% Min.

Solubility

95% Min.

Activity

20000u/mg Min.

Total Plate Count

1000CFU/g Max.

Yeast & Mold

10CFU/g Max.

E.Coli

Negative

Salmonella

Negative

Staphylococcus Aureus

Negative


Shelf life: 18months

Storage: in cool, dry, sealed conditions; 36 months in frozen conditions


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