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The difference between fresh royal jelly and dry powdered royal jelly

May 02, 2020

China is the world's largest producer,Royal Jelly operator, consumer and exporter of royal jelly, occupying the dominant position in the world royal jelly industry. After experiencing the constant wandering of royal jelly in recent years,Royal Jelly China's royal jelly industry has undergone dramatic changes in 2012. The overall situation is that in 2011 the national royal jelly output decreased compared with 2010,Royal Jelly the quality has improved, prices have increased,Royal Jelly and the domestic and foreign markets are basically stable.

Fresh royal jelly requires low-temperature freezing and preservation, sour taste, spicy,Royal Jelly need to be frozen. Good quality royal jelly freeze-dried powder is made of high-quality fresh royal jelly as raw material,Royal Jelly which is quickly frozen at low temperature,Royal Jelly and then the frozen water molecules are directly sublimated into water vapor under appropriate vacuum conditions. The activity of lyophilized royal jelly is relatively stable,Royal Jelly and the quality change after three years of storage at room temperature is small. Can be stored for a long time. It has the same color and fragrance as fresh royal jelly and uses ultra-micro activation technology,Royal Jelly so that fresh royal jelly can be directly absorbed through the oral mucosa,Royal Jelly and the absorption rate is more than 5 times higher than that of ordinary royal jelly products.