The Chemical Composition Of Royal Jelly

May 12, 2020

The special food for royal jelly, royal jelly, has an average moisture content of 66%, ash content of 0.82%, protein of 12.2%, lipid 5.46%, total reducing substances of 12.49%,Royal Jelly and unknown substances of 2.84%. Its composition varies with the growth period of larvae. Royal jelly contains 5 types of sugar, 4 of which are fructose, glucose,Royal Jelly sucrose and ribose. Among the fats,Royal Jelly there is a special fatty acid ω-hydroxy △ 2-decenoic acid (ω-Hydroxy-2-deecnoic acid), the content is quite high.

Royal jelly is rich in vitamins,Royal Jelly of which B1 content is stable, and other B vitamins can fluctuate daily; when the larvae develop to 72 hours, royal jelly contains trace amounts of A. Royal jelly also contains free and bound biotin, abundant pantothenic acid, folic acid, inositol, 2-amino-4-hydroxy-6 (L-erythro-1,2-di (2-Amino-4-hydroxy-6 (L-erythro-1, 2-dibydroxypropyl)-pteridine), and adenine nucleotide analogues. Italian royal jelly has arginine,Royal Jelly aspartic acid, glutamic acid, lysine, proline, and β-alanine )Wait. Royal jelly contains flavin adenine dinucleotide (flavin adenine dinucleotide), flavin mononucleotide (flavin mononucleotide),Royal Jelly vitamin B2 and canine urea (kynurenino); the protein contained is albumin (albumin), β and γ globulin (globulin), insoluble protein.Royal Jelly Also contains acetylcholine (acetylcholine). The oils and fats include stearin glycerol (stearin) phospholipids (phospholipid).