May 03, 2020
Royal jelly contains 20%-30% (dry weight) sugars,Royal Jelly including roughly 52% fructose, 45% glucose, 1% sucrose, 1% maltose, and 1% gentiobiose. Royal jelly contains more vitamins, especially B vitamins. In addition: thiamine (B1), riboflavin (B2), pyridoxine (B6), vitamin B12, niacin, pantothenic acid, folic acid, biotin, inositol,Royal Jelly vitamin C, vitamin D, etc., of which pantothenic acid The highest content.
Royal jelly contains more than 26 kinds of fatty acids, 12 of which have been identified,Royal Jelly they are 10-hydroxy-2-decenoic acid (10-HDA), capric acid, nonanoic acid, undecanoic acid, dodecanoic acid, ten Tetraconic acid (myristic acid), myristic acid, hexadecanoic acid (palmitic acid), octadecanoic acid, palmitoleic acid, arachidic acid and linoleic acid, among them 10-hydroxy-2-decenoic acid The content is more than 1.4%. Since only royal jelly contains this substance in nature,Royal Jelly it is also called royal jelly.
Royal jelly contains 9 sterol compounds,Royal Jelly three of which have been identified. They are stigmasterol, cholesterol and sitosterol. It also contains minerals, iron, copper, magnesium,Royal Jelly zinc, potassium, sodium and so on.