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Royal Jelly Capsule

Royal Jelly Capsule

Description

Royal jelly soft capsules are made of pure lyophilized royal jelly powder as raw materials, scientifically processed by advanced technology, and approved by the State Food and Drug Administration. It is a health food with enhanced immunity.

Product Details

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Royal jelly capsule Specification

Royal jelly soft capsules are made of pure lyophilized royal jelly powder as raw materials, scientifically processed by advanced technology, and approved by the State Food and Drug Administration. It is a health food with enhanced immunity.


Royal Jelly Capsules Quality Standards

10-Hydroxyaneroic Acid(10-HDA)

2.06%

total Protein

14.21%

Acidity

36.02%

Moisture

64.11%

Starch

NEGATIVE

Total Viable Count(TVC)

<10000 cfu/g

Yeast and Mould Count

<100 cfu/g

Enterobacteri

<100 cfu/g

Escherichia coli

NEGATIVE

Chloramphenicol

<0.3ppb

Nitrofuran metabolites

<1 ppb


Features

1、Selected raw materials:The raw materials come from pure natural green beekeeping base. The ultra-low temperature vacuum freeze-drying technology is used to process fresh royal jelly directly into royal jelly lyophilized powder, maintaining all the nutrients and active substances of fresh royal jelly.

2、High activity:The activity rate can be maintained above 97%, 30% higher than that of ordinary royal jelly lyophilized powder, and 3 times higher than fresh royal jelly of the same quality. At the same time, it is packaged in a soft capsule dosage form to ensure that the nutritional ingredients will not be destroyed by stomach acid.

3、Full of nutrition:Contains more than 30 kinds of nutrients beneficial to the human body such as 10-HDA, protein, amino acids, fatty acids, vitamins, choline, minerals, nucleic acids and nucleotides. Among them, 10-HDA is the most important one. It is also a naturally occurring organic acid found only in royal jelly so far. It has good antibacterial and immune strengthening functions..

4、High content:Each 100 grams contains 2.05 grams of 10-HDA, and the content of 10-HDA is one of the important indicators of the quality of royal jelly, and the general content is about 1.4%. Royal jelly is rich in r10-HDA, which greatly improves the overall health benefits of royal jelly.

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