Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Product Name: Kombucha
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria. Its own acidity inhibits the growth of harmful bacteria and has a very beneficial effect on human health, especially for the treatment of atrophic gastritis and gastric ulcers, as well as regulating blood pressure, improving sleep, and preventing and treating various diseases.
Kombucha liquid contains tea extract and microbial metabolic active substances. The functional components mainly include glucuronic acid, D-gluconoic acid 1,4 lactone, glucaric acid and its salts, acetic acid, citric acid, lactic acid, tea polyphenols, polysaccharides, and etc.
There are Kombucha original liquid, concentrated liquid, powder and pellicle powder.