165450 17 9

  • Neotame CAS 165450-17-9
    Neotame CAS 165450-17-9

    ​Neotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Pullulan, Manufacturer Food Grade Pullulan Powder CAS 9057-02-7
    Pullulan, Manufacturer Food Grade Pullulan Powder CAS 9057-02-7

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Chinese Made Gellan Gum Used in Various Fields
    Chinese Made Gellan Gum Used in Various Fields

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Food Preservative Gluconic Acid 526-95-4
    Food Preservative Gluconic Acid 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • High Quality Konjac Gum 95% Glucomannan for Food
    High Quality Konjac Gum 95% Glucomannan for Food

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Food Grade Edible Agar Agar Gracilaria Agar
    Food Grade Edible Agar Agar Gracilaria Agar

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Gellan Gum/Xanthan Food Grade CAS: 71010-52-1
    Gellan Gum/Xanthan Food Grade CAS: 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Food Ingredients CAS 7681-93-8 Natamycin Powder
    Food Ingredients CAS 7681-93-8 Natamycin Powder

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • Wholesale Natural Konjac Gum 95% Glucomannan
    Wholesale Natural Konjac Gum 95% Glucomannan

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Gluconic Acid 50% Min Food Grade 526-95-4
    Gluconic Acid 50% Min Food Grade 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • High Quality Food Grade Gellan Gum
    High Quality Food Grade Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Food Additive CAS 91722-21-3 Stevioside Powder Sweetness Stevioside Bulk Pure Stevia Extract Stev...
    Food Additive CAS 91722-21-3 Stevioside Powder Sweetness Stevioside Bulk Pure Stevia Extract Stevioside

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

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