Anti-Oxidiant Black Currant Extract Anthocyanins 5%

Anti-Oxidiant Black Currant Extract Anthocyanins 5%

Description

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Product Details

Inquiry

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Anthocyanins (Red Grape Skin Extract)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Botanical Name: Vitis vininfera L.


Item

Standard

Method

Characters

Fine Powder

Visual

Color

Red-Brown

Visual

Odour

Characteristic

Smell

Taste

Characteristic

Taste

Particle Size

NLT100% pass 80 mesh

CP2010

Loss on Drying %

≤5.0

CP2010

Ash Content %

≤5.0

CP2010

Bulk density

40~60g/100mL

CP2010


Content %

Polyphenol MIN.95


UV

Heavy Metals PPM

≤10

CP2010

(Pb) PPM

≤2

GB/T 5009.12-2003

(As) PPM

≤2

GB/T 5009.11-2003

Total Plate Count cfu/g

≤1,000

GB/T 4789.2

Moulds&Yeast cfu/g

≤100

GB/T 4789.15

E.Coli cfu/g

Negative

GB/T 4789.3

Samonella cfu/g

Negative

GB/T 4789.4

Staph.aureus cuf/g

Negative

GB/T 4789.10

GMO

Free

GMO

Irradiation

None

Irradiation

BSE-TSE

Not containing animal ingredients and derivatives

BSE-TSE

Packing: 25kg /drum


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