Antioxidant

  • Pullulan CAS 9057-02-7
    Pullulan CAS 9057-02-7

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Food Thickener Curdlan Gum Curdlan E424
    Food Thickener Curdlan Gum Curdlan E424

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Xylooligosaccharides Manufacture Supply 95% Xos Xylooligosaccharides Powder CAS No.: 9000-70-8
    Xylooligosaccharides Manufacture Supply 95% Xos Xylooligosaccharides Powder CAS No.: 9000-70-8

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Pullulan for Film Coast Candy Gelatin/Water Soluble Polysaccharide
    Pullulan for Film Coast Candy Gelatin/Water Soluble Polysaccharide

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Neutral Protease Feed Enzyme
    Neutral Protease Feed Enzyme

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Agar CAS 9002-18-0
    Agar CAS 9002-18-0

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Liraglutide Manufacturer CAS 204656-20-2 with Purity 99% Made by Pharmaceutical Chemicals
    Liraglutide Manufacturer CAS 204656-20-2 with Purity 99% Made by Pharmaceutical Chemicals

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Food Ingredient Texture Improver, Curdlan Gum
    Food Ingredient Texture Improver, Curdlan Gum

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Food Grade High Low Acyl Gellan Gum
    Food Grade High Low Acyl Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Rennet
    Rennet

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • High Quality Xanthan Gum of Industry Grade with Competitive Price
    High Quality Xanthan Gum of Industry Grade with Competitive Price

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Fast Delivery Food Grade Enzyme Transglutaminase Price 80146-85-6
    Fast Delivery Food Grade Enzyme Transglutaminase Price 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

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