Black Currant Extract Anthocyanins 25~35%UV

Black Currant Extract Anthocyanins 25~35%UV

Description

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Product Details

Inquiry

Our enterprise has a quality assurance system are actually established for Soy Sauce Powder, CAS 9000-70-8, Beeswax Absolute. High-standard technology, high-quality employees, high-quality products, and high-level services have been our unremitting pursuit for many years. We really have to care about our employees and our customers and consider the interests of the larger community before we make any decisions.

Anthocyanins (Red Grape Skin Extract)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Botanical Name: Vitis vininfera L.


Item

Standard

Method

Characters

Fine Powder

Visual

Color

Red-Brown

Visual

Odour

Characteristic

Smell

Taste

Characteristic

Taste

Particle Size

NLT100% pass 80 mesh

CP2010

Loss on Drying %

≤5.0

CP2010

Ash Content %

≤5.0

CP2010

Bulk density

40~60g/100mL

CP2010


Content %

Polyphenol MIN.95


UV

Heavy Metals PPM

≤10

CP2010

(Pb) PPM

≤2

GB/T 5009.12-2003

(As) PPM

≤2

GB/T 5009.11-2003

Total Plate Count cfu/g

≤1,000

GB/T 4789.2

Moulds&Yeast cfu/g

≤100

GB/T 4789.15

E.Coli cfu/g

Negative

GB/T 4789.3

Samonella cfu/g

Negative

GB/T 4789.4

Staph.aureus cuf/g

Negative

GB/T 4789.10

GMO

Free

GMO

Irradiation

None

Irradiation

BSE-TSE

Not containing animal ingredients and derivatives

BSE-TSE

Packing: 25kg /drum


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