CAS 11016 15 2

  • Phycocyanin CAS 11016-15-2
    Phycocyanin CAS 11016-15-2

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive
    Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Vaccant Pullulan Empty Capsules in Bulk Vegetable
    Vaccant Pullulan Empty Capsules in Bulk Vegetable

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • High Quality Apple Cider Vinegar Powder (5%~10% acidity)
    High Quality Apple Cider Vinegar Powder (5%~10% acidity)

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Food Grade Glucono Delta Lactone (GDL)
    Food Grade Glucono Delta Lactone (GDL)

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • High Quality 99% CAS 274901-16-5 Vildagliptin Powder with Best Price
    High Quality 99% CAS 274901-16-5 Vildagliptin Powder with Best Price

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Gellan Gum E418 Food Grade Gelling Agent
    Gellan Gum E418 Food Grade Gelling Agent

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Glucono Delta Lactone Gdl Food Grade (CAS 90-80-2) with High Quality and Low Price
    Glucono Delta Lactone Gdl Food Grade (CAS 90-80-2) with High Quality and Low Price

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • 100% Guarantee Quality Konjac Glucomannan CAS 37220-17-0
    100% Guarantee Quality Konjac Glucomannan CAS 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Nisin CAS 1414-45-5
    Nisin CAS 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • 100% Pure Gellan Gum CAS Number: 71010-52-1
    100% Pure Gellan Gum CAS Number: 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • CAS: 7681-38-1 pH Down for Swimming Pool
    CAS: 7681-38-1 pH Down for Swimming Pool

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

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