CAS 11029 12 2

  • Anthocyanin CAS 11029-12-2
    Anthocyanin CAS 11029-12-2

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Konjac Gum Powder as Appetite Suppressant Used in Vegetarian Food
    Konjac Gum Powder as Appetite Suppressant Used in Vegetarian Food

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Sodium Phytate for Toothpaste
    Sodium Phytate for Toothpaste

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • High Quality Food Additive Carrageenan (CAS: 11114-20-8)
    High Quality Food Additive Carrageenan (CAS: 11114-20-8)

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Food Additive Gellan Gum with High Acyl / Low Acyl CAS 71010-52-1
    Food Additive Gellan Gum with High Acyl / Low Acyl CAS 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Nisin CAS 1414-45-5
    Nisin CAS 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • High Quality Food Ingredient Edible Sodium Acetate Powder Used as Food Preservative
    High Quality Food Ingredient Edible Sodium Acetate Powder Used as Food Preservative

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Collagen Wound Dressing Sponge for Diabetic Ulcer
    Collagen Wound Dressing Sponge for Diabetic Ulcer

    Fish Collagen Peptide is derived from fish scale/skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 2000 DAL.Such small molecular weight can be 100% absorbed by human body.

  • Low Acyl Gellan Gum for Food/ Thickeners/ Stablizers
    Low Acyl Gellan Gum for Food/ Thickeners/ Stablizers

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • High Quality Food Additive Carrageenan with Factory Price
    High Quality Food Additive Carrageenan with Factory Price

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Food Additives CAS No 71010-52-1 E418 Gellan Gum
    Food Additives CAS No 71010-52-1 E418 Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Food Grade Spirulina Tablet Phycocyanin Blue Pigment Phycocyanin
    Food Grade Spirulina Tablet Phycocyanin Blue Pigment Phycocyanin

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

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