CAS 11138 66 2

  • Xanthan Gum CAS 11138-66-2
    Xanthan Gum CAS 11138-66-2

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Nisin CAS 1414-45-5
    Nisin CAS 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • 75% Food Preservative Sodium Phytate Water Softener
    75% Food Preservative Sodium Phytate Water Softener

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • 100% Natural Clear The Body Waste & Toxins Noni Enzymes
    100% Natural Clear The Body Waste & Toxins Noni Enzymes

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Me Thyl Acetate 99% CAS No. 79 20 9 & Acetic Acid Met Hyl Ester Price
    Me Thyl Acetate 99% CAS No. 79 20 9 & Acetic Acid Met Hyl Ester Price

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • CAS: 12650-88-3 Feed Grade 99% Bulk Lysozyme for Cattle
    CAS: 12650-88-3 Feed Grade 99% Bulk Lysozyme for Cattle

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Gelatin CAS 9000-70-8
    Gelatin CAS 9000-70-8

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Chloral Hydrate
    Chloral Hydrate

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Best Quality Lysozyme Food Grade, Lysozyme Powder
    Best Quality Lysozyme Food Grade, Lysozyme Powder

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • CAS: 7681-57-4 Food Additive Sodium Metabisulfite 98
    CAS: 7681-57-4 Food Additive Sodium Metabisulfite 98

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • Xanthan Gum / Drilling Mud Additive / Fluid Control Agent
    Xanthan Gum / Drilling Mud Additive / Fluid Control Agent

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Antibiotic and Antimicrobial Agents Food Addititive Delta-Gluconolactone CAS 90-80-2
    Antibiotic and Antimicrobial Agents Food Addititive Delta-Gluconolactone CAS 90-80-2

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

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