CAS 12650 88 3

  • Lysozyme CAS 12650-88-3
    Lysozyme CAS 12650-88-3

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Sodium Phytate for Toothpaste
    Sodium Phytate for Toothpaste

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • 75% Sodium Phytate, Antioxidants, Preservatives, Color Protectors
    75% Sodium Phytate, Antioxidants, Preservatives, Color Protectors

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Factory Price Gluconic Acid Used for Concrete Admixture
    Factory Price Gluconic Acid Used for Concrete Admixture

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Lysozyme Raw Powder 10, 000, 000iu/G Manufacturer Supply Pure 99% Lysozyme
    Lysozyme Raw Powder 10, 000, 000iu/G Manufacturer Supply Pure 99% Lysozyme

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Xanthan Gum / Drilling Mud Additive / Fluid Control Agent
    Xanthan Gum / Drilling Mud Additive / Fluid Control Agent

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Natural Konjac Gum 95% Glucomannan for Food Addictive
    Natural Konjac Gum 95% Glucomannan for Food Addictive

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Fish Collagen Protein Powder (CAS No. 9007-34-5)
    Fish Collagen Protein Powder (CAS No. 9007-34-5)

    Fish Collagen Peptide is derived from fish scale/skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 2000 DAL.Such small molecular weight can be 100% absorbed by human body.

  • Food Preservatives Sodium Benzoate (NaC6H5CO2) (CAS: 532-32-1) at Factory Price
    Food Preservatives Sodium Benzoate (NaC6H5CO2) (CAS: 532-32-1) at Factory Price

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Bosman supply Fungicide CAS: 8018-01-7 Mancozeb 70%/80% WP 90% TC
    Bosman supply Fungicide CAS: 8018-01-7 Mancozeb 70%/80% WP 90% TC

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Cosmetic Application Pigment Blue 29 Ultramarine Blue Pigment
    Cosmetic Application Pigment Blue 29 Ultramarine Blue Pigment

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Detergent Grade Food Grade CMC Powder Sodium Carboxymethyl Cellulose
    Detergent Grade Food Grade CMC Powder Sodium Carboxymethyl Cellulose

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

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