Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Triacontanol is found in plant cuticle waxes and in beeswax. Triacontanol is a naturally occurring plant growth promoter which can act as a photosynthesis enhancer.
Ornithine is an important intermediary metabolite derived almost entirely from arginine L-Ornithine is an important component in the urea cycle.
Policosanol is white ceroid solid, white powder, or white scaly crystal, odorless and flavorless. It is stable to light and heat, stable to acid, alkali and reducing agent, and has good biodegradability.
Chlorella powder is a genus of single-cell green algae belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Ascorbic Acid E300 is a water-soluble vitamin. It occurs as a white crystal or powder with a slight acidic taste.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
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