CAS 14306 25 3

  • Sodium Phytate CAS 14306-25-3
    Sodium Phytate CAS 14306-25-3

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • HPMC/Pullulan/Halal/Hard/Plant/Empty/Vegetale/Clean Capsule
    HPMC/Pullulan/Halal/Hard/Plant/Empty/Vegetale/Clean Capsule

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • High Quality Phytic Acid 70%, Food Grade Competitive Price
    High Quality Phytic Acid 70%, Food Grade Competitive Price

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Xanthan Gum Cream White Powder CAS 11138-66-2
    Xanthan Gum Cream White Powder CAS 11138-66-2

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Benzoic Acid CAS No 65-85-0 Food Preservatives
    Benzoic Acid CAS No 65-85-0 Food Preservatives

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • High Quality Food Grade High Acyl / Low Acyl Gellan Gum
    High Quality Food Grade High Acyl / Low Acyl Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3
    Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Raw Materials Glutamine Meat Production Enzyme Transglutaminase
    Raw Materials Glutamine Meat Production Enzyme Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Natural Plant Extract Beetroot Red Food Colorant /Anthocyanins
    Natural Plant Extract Beetroot Red Food Colorant /Anthocyanins

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Factory Supply High Quality CAS 73-22-3 L-Tryptophan
    Factory Supply High Quality CAS 73-22-3 L-Tryptophan

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Refine Kappa Carrageenan for Jelly Making
    Refine Kappa Carrageenan for Jelly Making

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Superoxide Dismutase (Cu. Zn-SOD) / SOD Enzyme
    Superoxide Dismutase (Cu. Zn-SOD) / SOD Enzyme

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

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