CAS 149 32 6

  • Erythritol CAS 149-32-6
    Erythritol CAS 149-32-6

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • High Quality Xanthan Gum of Industry Grade by Unionchem
    High Quality Xanthan Gum of Industry Grade by Unionchem

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Manufacturers Enzyme CAS No. 12650-88-3 Lysozyme Chloride Lysozyme HCl Powder Lysozyme
    Manufacturers Enzyme CAS No. 12650-88-3 Lysozyme Chloride Lysozyme HCl Powder Lysozyme

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • 500-1250 Gel Strength Edible  Agar  Agar  Powder
    500-1250 Gel Strength Edible Agar Agar Powder

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Canthaxanthin
    Canthaxanthin

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Clear Colors Empty Capsule Pullulan Vegetable Hollow Capsule
    Clear Colors Empty Capsule Pullulan Vegetable Hollow Capsule

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Natural Food Additive Glutamine Transaminase for Meat Binding with Halal and Kosher
    Natural Food Additive Glutamine Transaminase for Meat Binding with Halal and Kosher

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • High Quality Food Grade Konjac Gum CAS No.: 37220-17-0
    High Quality Food Grade Konjac Gum CAS No.: 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Agar CAS 9002-18-0
    Agar CAS 9002-18-0

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Pyridine (CAS No.: 110-86-1) Is Used as a Pharmaceutical Raw Material Pyridine
    Pyridine (CAS No.: 110-86-1) Is Used as a Pharmaceutical Raw Material Pyridine

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Industrial Gelatin Manufacturer
    Industrial Gelatin Manufacturer

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Good Quality Sweeteners Competitive Neotame Price 165450-17-9
    Good Quality Sweeteners Competitive Neotame Price 165450-17-9

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

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