CAS 514 78 3

  • Canthaxanthin CAS 514-78-3
    Canthaxanthin CAS 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Food Thickening Agents E407 Carrageenan for Beer Making
    Food Thickening Agents E407 Carrageenan for Beer Making

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Food Grade Neotame Sweetener Neotame CAS 165450-17-9
    Food Grade Neotame Sweetener Neotame CAS 165450-17-9

    ​Neotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Professional Food Additive Xanthan Gum 80mesh/200mesh CAS 11138-66-2
    Professional Food Additive Xanthan Gum 80mesh/200mesh CAS 11138-66-2

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Food Grade Gluconolactone Gdl / Glucono Delta Lactone / Gdl Use in Tofu
    Food Grade Gluconolactone Gdl / Glucono Delta Lactone / Gdl Use in Tofu

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • GMP High Quality Canthaxanthin Beadlet 10% Cws CAS 514-78-3
    GMP High Quality Canthaxanthin Beadlet 10% Cws CAS 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Agar-Agar Vs Agar Powder Factory Supply High Quality for Thickener CAS 9002-18-0
    Agar-Agar Vs Agar Powder Factory Supply High Quality for Thickener CAS 9002-18-0

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Agar Agar (9002-18-0)
    Agar Agar (9002-18-0)

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade
    Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Good Solubility Stevia Extract with No Bitter Taste Stevia Rebaudiana Extract 91722-21-3.
    Good Solubility Stevia Extract with No Bitter Taste Stevia Rebaudiana Extract 91722-21-3.

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Standard Non Leafing Aluminium Paste Pigment for General Industrial
    Standard Non Leafing Aluminium Paste Pigment for General Industrial

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Food Thickeners Gellan Gum, CAS No 71010-52-1
    Food Thickeners Gellan Gum, CAS No 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

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