CAS 54724 00 4

  • Curdlan CAS 54724-00-4
    Curdlan CAS 54724-00-4

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Food Grade Transglutaminase Enzyme Tg ISO Certificated CAS 80146-85-6 Transglutaminase Raw Materi...
    Food Grade Transglutaminase Enzyme Tg ISO Certificated CAS 80146-85-6 Transglutaminase Raw Material Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Touchhealthy Supply High Activity Transglutaminase/ Glutamine Transaminase CAS80146-85-6 Cheap Tr...
    Touchhealthy Supply High Activity Transglutaminase/ Glutamine Transaminase CAS80146-85-6 Cheap Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Stabilizer, Curdlan Help Water-Holding Oil-Hoilding
    Food Stabilizer, Curdlan Help Water-Holding Oil-Hoilding

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Supply CAS 1094-61-7 Nmn Beta-Nicotinamide Mononucleotide
    Supply CAS 1094-61-7 Nmn Beta-Nicotinamide Mononucleotide

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Hot Sale High Quality Anthocyanin 95% in Grape Seed Extract
    Hot Sale High Quality Anthocyanin 95% in Grape Seed Extract

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Kappa Refined Carrageenan for Dairy/Pizza Made in China
    Kappa Refined Carrageenan for Dairy/Pizza Made in China

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Curdlan Additive Products
    Curdlan Additive Products

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Erythritol CAS No. 149-32-6 Pharmaceutical Ingredient
    Erythritol CAS No. 149-32-6 Pharmaceutical Ingredient

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Low Acyl Gellan Gum for Food/ Thickeners/ Stablizers
    Low Acyl Gellan Gum for Food/ Thickeners/ Stablizers

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Chokeberry Aronia Berry Extract Anthocyanins 5-25% UV/HPLC
    Chokeberry Aronia Berry Extract Anthocyanins 5-25% UV/HPLC

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Customized Vacuum Mixing Emulsifier for Pharmaceutical Food Chemical Appliation
    Customized Vacuum Mixing Emulsifier for Pharmaceutical Food Chemical Appliation

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

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