CAS 71010 52 1

  • Gellan Gum CAS 71010-52-1
    Gellan Gum CAS 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Wholesale Factory Supply Food Sweeteners CAS 91722-21-3 Stevioside Powder 10: 1 80% High Purity S...
    Wholesale Factory Supply Food Sweeteners CAS 91722-21-3 Stevioside Powder 10: 1 80% High Purity Stevioside Raw Material Stevioside

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Food Additives Thickener CAS: 11114-20-8 Refined/Semi-Refined Powder Carrageenan
    Food Additives Thickener CAS: 11114-20-8 Refined/Semi-Refined Powder Carrageenan

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • E418 Gellan Gum CAS. No. 71010-52-1
    E418 Gellan Gum CAS. No. 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Elderberry Extract Powder Anthocyanidins/Anthocyanin 5% 25% 30% Food Grade Medcine Grade
    Elderberry Extract Powder Anthocyanidins/Anthocyanin 5% 25% 30% Food Grade Medcine Grade

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Sweetener Neotame 165450-17-9 Neotame for Sale
    Sweetener Neotame 165450-17-9 Neotame for Sale

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Hot Sell Best Price CAS No 11138-66-2 Xanthan Gum Manufacturer
    Hot Sell Best Price CAS No 11138-66-2 Xanthan Gum Manufacturer

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Phytic Acid 70% Inositol Hexaphosphoric Acid, Phytin, CAS 83-86-3
    Phytic Acid 70% Inositol Hexaphosphoric Acid, Phytin, CAS 83-86-3

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Grape Skin Red
    Grape Skin Red

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • K-67 PVC Resin for Rigid UPVC Pipes
    K-67 PVC Resin for Rigid UPVC Pipes

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Apple Cider Vinegar Juice Powder
    Apple Cider Vinegar Juice Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Gelatin CAS 9000-70-8
    Gelatin CAS 9000-70-8

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

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