CAS 7681 93 8

  • Natamycin CAS 7681-93-8
    Natamycin CAS 7681-93-8

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • La Cantaxantina Canthaxanthin 10% Feed Grade
    La Cantaxantina Canthaxanthin 10% Feed Grade

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Erythritol Sweetener CAS: 149-32-6 Food Grade
    Erythritol Sweetener CAS: 149-32-6 Food Grade

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Organic Konjac Powder Glucomannan Flour with Gluten Free
    Organic Konjac Powder Glucomannan Flour with Gluten Free

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • High Quality Food Grade Gellan Gum
    High Quality Food Grade Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Factory Price Health Food Sweetener Erythritol Stevia Blends
    Factory Price Health Food Sweetener Erythritol Stevia Blends

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Tb-500 (Thymosin Beta 4 Acetate) Peptide Powder CAS: 77591-33-4
    Tb-500 (Thymosin Beta 4 Acetate) Peptide Powder CAS: 77591-33-4

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3
    Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Xanthan Gum / Drilling Mud Additive / Fluid Control Agent
    Xanthan Gum / Drilling Mud Additive / Fluid Control Agent

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Organic 85% 90% 95% Stevioside Stevia Leaf Extract CAS 91722-21-3
    Organic 85% 90% 95% Stevioside Stevia Leaf Extract CAS 91722-21-3

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Niutang Best Price Food Additive Sweetener 99% Sucralose CAS 56038-13-2
    Niutang Best Price Food Additive Sweetener 99% Sucralose CAS 56038-13-2

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Raw Material Tablet Price Organic Blue Spirulina Tablet Phycocyanin
    Raw Material Tablet Price Organic Blue Spirulina Tablet Phycocyanin

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

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