CAS 80146 85 6

  • Transglutaminase CAS 80146-85-6
    Transglutaminase CAS 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Konjac Gum Powder as Appetite Suppressant Used in Vegetarian Food
    Konjac Gum Powder as Appetite Suppressant Used in Vegetarian Food

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Longyu Hot Sales Product Food Grade Transglutaminase Enzyme 80146-85-6
    Longyu Hot Sales Product Food Grade Transglutaminase Enzyme 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Grape Skin Red
    Grape Skin Red

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Antibiotic and Antimicrobial Agents Food Addititive Delta-Gluconolactone CAS 90-80-2
    Antibiotic and Antimicrobial Agents Food Addititive Delta-Gluconolactone CAS 90-80-2

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Food Additive 99%Min Agar 900 CAS No. 9002-18-0 Food Grade Agar
    Food Additive 99%Min Agar 900 CAS No. 9002-18-0 Food Grade Agar

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Factory Price Transglutaminase
    Factory Price Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Stable Phytase Alpha Amylase Protease Enzymes Food Feed Additives
    Stable Phytase Alpha Amylase Protease Enzymes Food Feed Additives

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Grade High Low Acyl Gellan Gum
    Food Grade High Low Acyl Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Water Soluble CAS 9001-98-3 Chymosin Enzyme Powder Raw Material Chymosin Enzyme Nutrition Additiv...
    Water Soluble CAS 9001-98-3 Chymosin Enzyme Powder Raw Material Chymosin Enzyme Nutrition Additives Chymosin

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • 100% Natural Pineapple Extract / Bromelain Enzyme
    100% Natural Pineapple Extract / Bromelain Enzyme

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Grade 50% Solution Gluconic Acid
    Food Grade 50% Solution Gluconic Acid

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

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