CAS 9000 70 8

  • Gelatin CAS 9000-70-8
    Gelatin CAS 9000-70-8

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Food Colorants Purity 5%, 10%, 20% Lutein-Xanthophyll/Lutein/Yellow Pigment CAS: 127-40-2
    Food Colorants Purity 5%, 10%, 20% Lutein-Xanthophyll/Lutein/Yellow Pigment CAS: 127-40-2

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Food Ingredient Curdlan of High Quality
    Food Ingredient Curdlan of High Quality

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • High Quality Food Additive Carrageenan (CAS: 11114-20-8)
    High Quality Food Additive Carrageenan (CAS: 11114-20-8)

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • China Manufacturer Supply Natural Carrageenan with Competitive Price
    China Manufacturer Supply Natural Carrageenan with Competitive Price

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Natural Food Ingredients Functional Sweetener Trehalose with Good Quality
    Natural Food Ingredients Functional Sweetener Trehalose with Good Quality

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Food Grade Gellan Gum CAS 71010-52-1
    Food Grade Gellan Gum CAS 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade
    Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Bread Emulsifier Food Emulsifier Machines Emulsifier for Cutting Oil
    Bread Emulsifier Food Emulsifier Machines Emulsifier for Cutting Oil

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3
    Canthaxanthin/Canthaxanthine/Lucantin Red Cwd/Carophyll Red/Roxanthin Red CAS No: 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Suspension Grade Sg5 Grade PVC Resin Used in Tubing Pipes
    Suspension Grade Sg5 Grade PVC Resin Used in Tubing Pipes

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • China Factory Price Food Additive Thickener CAS 11138-66-2 Xanthan Gum
    China Factory Price Food Additive Thickener CAS 11138-66-2 Xanthan Gum

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

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