CAS 9001 98 3

  • Chymosin CAS 9001-98-3
    Chymosin CAS 9001-98-3

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • High Quality Trehalose Food Sweetner
    High Quality Trehalose Food Sweetner

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Titanium Dioxide Rutile Pigment Produced by Sulphate Process
    Titanium Dioxide Rutile Pigment Produced by Sulphate Process

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 10% Anthocyanidins Powder Blueberry Extract Plant Extract CAS: 11029-12-2
    10% Anthocyanidins Powder Blueberry Extract Plant Extract CAS: 11029-12-2

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Polyphenolic Antioxidant CAS No.: 68610-51-5
    Polyphenolic Antioxidant CAS No.: 68610-51-5

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Factory Sypply High Quality Favorable Neotame with Good Price
    Factory Sypply High Quality Favorable Neotame with Good Price

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Longyu Directly Sell Trehalose 6138-23-4
    Longyu Directly Sell Trehalose 6138-23-4

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Food Ingredient Xanthan Gum 200 Mesh
    Food Ingredient Xanthan Gum 200 Mesh

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Pharmaceutical Gelatin
    Pharmaceutical Gelatin

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Food Grade Stick Agar for Sale
    Food Grade Stick Agar for Sale

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Food Additives Sodium Phytate in Food and Beverage
    Food Additives Sodium Phytate in Food and Beverage

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Standard Non Leafing Aluminium Paste Pigment for General Industrial
    Standard Non Leafing Aluminium Paste Pigment for General Industrial

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

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