CAS 9002 18 0

  • Agar CAS 9002-18-0
    Agar CAS 9002-18-0

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Phytic Acid 50%, Food Additive, Cosmetic
    Phytic Acid 50%, Food Additive, Cosmetic

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • CAS No 71010-52-1 Food Grade Gellan Gum Price
    CAS No 71010-52-1 Food Grade Gellan Gum Price

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Halal Certificated Food Additive CAS 11138-66-2
    Halal Certificated Food Additive CAS 11138-66-2

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Food Additive High Quality Thickener CAS: 11138-66-2 Xanthan Gum
    Food Additive High Quality Thickener CAS: 11138-66-2 Xanthan Gum

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Lysozyme Feed Grade with Best Quality Hot Sale
    Lysozyme Feed Grade with Best Quality Hot Sale

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • High Quality CAS 1414-45-5 Nisin Price Food Additives Nisin Powder
    High Quality CAS 1414-45-5 Nisin Price Food Additives Nisin Powder

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive
    Food Grade High Acyl / Low Acyl Gellan Gum for Food Additive

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Organic Konjac Gum Konjac Jelly Powder Glucomannan Powder Flour
    Organic Konjac Gum Konjac Jelly Powder Glucomannan Powder Flour

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 99% Rosuvastatin Calcium to Treat Dyslipidemia CAS 147098-20-2
    99% Rosuvastatin Calcium to Treat Dyslipidemia CAS 147098-20-2

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Bilberry Extract Anthocyanin 25% Capsule OEM
    Bilberry Extract Anthocyanin 25% Capsule OEM

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • ISO Factory Supply High Quality White Curdlan Powder
    ISO Factory Supply High Quality White Curdlan Powder

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

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