CAS 9007 34 5

  • Collagen CAS 9007-34-5
    Collagen CAS 9007-34-5

    Fish Collagen Peptide is derived from fish scale/skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 2000 DAL.Such small molecular weight can be 100% absorbed by human body.

  • Phytic Acid 50%
    Phytic Acid 50%

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Supply High Quality Papaya Extract Powder/ Papain/ Refined Papain / Papaya Enzyme
    Supply High Quality Papaya Extract Powder/ Papain/ Refined Papain / Papaya Enzyme

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Agar Agar (9002-18-0)
    Agar Agar (9002-18-0)

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • China Manufacturer Supply Natural Carrageenan with Competitive Price
    China Manufacturer Supply Natural Carrageenan with Competitive Price

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Factory Wholesale Organic Certified Halal Sweetener Erythritol OEM Erythritol Powder in Bulk
    Factory Wholesale Organic Certified Halal Sweetener Erythritol OEM Erythritol Powder in Bulk

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Best Price Powder Phytic Acid Price CAS 83-86-3 for Food Anti Oxidant
    Best Price Powder Phytic Acid Price CAS 83-86-3 for Food Anti Oxidant

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Food Ingredient, Stabilizer Pureglucan
    Food Ingredient, Stabilizer Pureglucan

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Best Selling Food Grade Tg Enzyme Glutamine Transaminase
    Best Selling Food Grade Tg Enzyme Glutamine Transaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • High Sweetness Neotame Widespread Use CAS No 165450-17-9
    High Sweetness Neotame Widespread Use CAS No 165450-17-9

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Food Additive Konjac Extract Glucomannan Konjac Gum Powder
    Food Additive Konjac Extract Glucomannan Konjac Gum Powder

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Experienced High Acyl and Low Acyl Additives Gellan Gum
    Experienced High Acyl and Low Acyl Additives Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

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