CAS 9057 02 7

  • Pullulan CAS 9057-02-7
    Pullulan CAS 9057-02-7

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Food Addititive Glucono-Delta-Lactone CAS 90-80-2 Delta-Gluconolactone
    Food Addititive Glucono-Delta-Lactone CAS 90-80-2 Delta-Gluconolactone

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • CAS Number: 1414-45-5 Best Quality Nisin
    CAS Number: 1414-45-5 Best Quality Nisin

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Factory Price Gluconic Acid Used for Concrete Admixture
    Factory Price Gluconic Acid Used for Concrete Admixture

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Sweetener Acesulfame Apsartame Neotame with CAS 165450-17-9
    Sweetener Acesulfame Apsartame Neotame with CAS 165450-17-9

    ​Neotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • High Quality Food Grade Gellan Gum
    High Quality Food Grade Gellan Gum

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • 2.6ml Plastic Pack Fish Shape Sushi Soy Sauce
    2.6ml Plastic Pack Fish Shape Sushi Soy Sauce

    Appearance:Dark yellow to brown powder
    Moisture:8.0% Max
    Total Nitrogen:2.0% Min

  • Sodium Phytate, Food Grade, Used in Toothpaste
    Sodium Phytate, Food Grade, Used in Toothpaste

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • High Quality Food Grade Phytic Acid Sell by Factory
    High Quality Food Grade Phytic Acid Sell by Factory

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Factory Sale Natural Food Preservatives Nisin Pure Food Grade Nisin E234 Powder
    Factory Sale Natural Food Preservatives Nisin Pure Food Grade Nisin E234 Powder

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • High Quality Food Ingredient Edible Sodium Acetate Powder Used as Food Preservative
    High Quality Food Ingredient Edible Sodium Acetate Powder Used as Food Preservative

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Sodium Phytate, CAS No.: 14306-25-3, Metal Processing
    Sodium Phytate, CAS No.: 14306-25-3, Metal Processing

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

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