CAS 91722 21 3

  • Stevia CAS 91722-21-3
    Stevia CAS 91722-21-3

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Canthaxanthin 10% Beadlet Used in The Food Field
    Canthaxanthin 10% Beadlet Used in The Food Field

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Food Additive Ammonium Bicarbonate Food Grade
    Food Additive Ammonium Bicarbonate Food Grade

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Quality Erythritol (CAS No. 149-32-6) with Best Price
    Quality Erythritol (CAS No. 149-32-6) with Best Price

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Natural Konjac Extract Glucomannan 85%-95% by UV
    Natural Konjac Extract Glucomannan 85%-95% by UV

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Hot Selling 99% High Purity Canthaxanthin CAS 514-78-3
    Hot Selling 99% High Purity Canthaxanthin CAS 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Natural Spirulina Source Phycocyanin Powder
    Natural Spirulina Source Phycocyanin Powder

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Agar Agar Powder Price for Jelly
    Agar Agar Powder Price for Jelly

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Gluconic Acid Best Quality with Competitive Price 526-95-4
    Gluconic Acid Best Quality with Competitive Price 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Best Price Powder Pullulan CAS 9057-02-7
    Best Price Powder Pullulan CAS 9057-02-7

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • High Quality Xanthan Gum of Industry Grade with Competitive Price
    High Quality Xanthan Gum of Industry Grade with Competitive Price

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • High Performance UHF RFID Reader for Library and Vehicle Management
    High Performance UHF RFID Reader for Library and Vehicle Management

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

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