CAS 99 20 7

  • Trehalose CAS 99-20-7
    Trehalose CAS 99-20-7

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Agar Agar CAS No: 9002-18-0 with Halal, Kosher
    Agar Agar CAS No: 9002-18-0 with Halal, Kosher

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Chenodeoxycholic Acid/ Cdca Powder 80%, 90%, 95%, 98% CAS 474-25-9
    Chenodeoxycholic Acid/ Cdca Powder 80%, 90%, 95%, 98% CAS 474-25-9

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Konjac Extract Glucomannan CAS No. 37220-17-0 High Purity
    Konjac Extract Glucomannan CAS No. 37220-17-0 High Purity

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • High Quality Cranberry Extract 5% ~ 35% Anthocyanins by HPLC
    High Quality Cranberry Extract 5% ~ 35% Anthocyanins by HPLC

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Food Grade Transglutaminase CAS.: 80146-85-6
    Food Grade Transglutaminase CAS.: 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • High Quality Natural Food Additive Carrageenan (CAS: 11114-20-8)
    High Quality Natural Food Additive Carrageenan (CAS: 11114-20-8)

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Supply High Quality Transglutaminase/Tg Enzyme for Pigeon with Best Price CAS 80146-85-6
    Supply High Quality Transglutaminase/Tg Enzyme for Pigeon with Best Price CAS 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Grade Dextranase Enzyme for Food Additive
    Food Grade Dextranase Enzyme for Food Additive

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Additive CAS 91722-21-3 Stevioside Powder Sweetness Stevioside Bulk Pure Stevia Extract Stev...
    Food Additive CAS 91722-21-3 Stevioside Powder Sweetness Stevioside Bulk Pure Stevia Extract Stevioside

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Carrageenan Powder CAS No. 11114-20-8 E407
    Carrageenan Powder CAS No. 11114-20-8 E407

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Hot Selling Factory Price 99% Purity No Ester Base Tes Raw Steroids Powder CAS 58 20 8
    Hot Selling Factory Price 99% Purity No Ester Base Tes Raw Steroids Powder CAS 58 20 8

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

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