China Factory Price Tween 80 CAS No. 9005-65-6

China Factory Price Tween 80 CAS No. 9005-65-6

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of CAS 1406-18-4, CAS 593-50-0, Freeze Dried Royal Jelly Powder. Each of our products embodies our value, and the goal of everything we do is to provide excellent products and services to users. We are willing to listen and perfect the opinions of our customers to become the driving force for our rapid development. With many years of unremitting efforts and practice accumulation, we can provide customers with higher quality products and better service. Holding an honest and conscientious attitude, providing the best service, superior quality to make customers satisfied and good cooperation is our first condition.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

From raw materials to finished products, we manufacture our China Factory Price Tween 80 CAS No. 9005-65-6 with advanced production capacity, and you can buy and use it with confidence. You should send us your specifications and requirements, or feel totally free to speak to us with any questions or inquiries that you may have. We always adhere to the innovative enterprise spirit of constantly surpassing ourselves, take the road of brand development, and introduce advanced foreign production equipment. We take high-quality product quality and efficient after-sales service as our goal, and welcome merchants to come to discuss cooperation.
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