Chymosin

Product Name: Chymosin

CAS: 9001-98-3

EINECS: 232-645-0

Product Description:

Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme. Chymosin can effectively produce fresh or short-term fermentation and mature cheese, and make new kind of cheese products, which greatly promotes the consumption of cheese and thus promotes the development of the cheese industry.

Product Features:

1. High curd strength;

2. Less protein and fat loss, high cheese yield;

3. Chymosin can effectively produce fresh cheese with curd components, shorten the cheese maturation time, effectively control the hydrolysis of casein, and prevent the excessive hydrolysis of casein to generate bitter peptides;

Product Application:

1. Dairy products;

2. Production of imitation cheese;

3. Flavored processed cheese;

4. Whey polypeptide, cheese-containing beverage;

5. Medicine and other industries.