Dark and Light Soy Sauce Powder

Dark and Light Soy Sauce Powder

Description

Appearance:Dark yellow to brown powder
Moisture:8.0% Max
Total Nitrogen:2.0% Min

Product Details

Inquiry

As soon as the series of xanthan gum, Royal Jelly Capsule, CAS 557-61-9 were launched, they achieved very good results in the market and sales continued to hit new records. Over the years, we have insisted on quality as the foundation, vigorously introduced modern management models. With our excellent administration, strong technical capability and strict excellent control method, we carry on to offer our clients with responsible good quality, reasonable costs and great companies. Our company adheres to the enterprise tenet of 'commitment and service coexist, benefit and reputation coexist'.

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Soy Sauce powder TS-202

Specification

Item

Specification

Appearance

Dark yellow to brown powder

Moisture

8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min

Salt

45% Max

Total Plate Count

15000CFU/g Max

E.Coli.

150MPN/100g Max

Pathogen

Not detected

Package

5kg/bag / 20kg/carton


Storage: Cool and Dry places and normal temperature

We're also concentrating on improving the things administration and QC program to ensure we could maintain terrific gain from the fiercely-competitive company for Dark and Light Soy Sauce Powder. Regardless of your needs, we will wholeheartedly provide you with professional solutions and quality services to improve your business value and efficiency. Rich experience in design and manufacturing, mature and reliable production technology, to provide customers with satisfactory products, has enabled our business to spread all over the world.
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