Dietary Fiber Inulin Powder 95%

Dietary Fiber Inulin Powder 95%

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

Our company has always adhered to the tenet of 'high quality service and abiding by the contract'. With high quality products, good reputation and high quality service, Liquid Royal Jelly Sachet, CAS 149-32-6, Fresh Honey Sachets sell well in many countries and regions. Accurate demand data can assist us in formulating scientific business strategies, avoiding blindness in operations, thereby reducing operating costs and improving efficiency. If needed, welcome to make contact with us by our web page or phone consultation, we'll be delighted to serve you. Your inquiry might be extremely welcomed plus a win-win prosperous development are what we've been expecting. Our company adheres to the consistent concept of good faith sales, try our best to ensure the product quality and delivery date promised by customers.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

As a company that specializes in Dietary Fiber Inulin Powder 95%, we hope to contribute our strength to building a society where everyone can live in equality, comfort and peace of mind. Now our products sold and served at more than 15 countries around the world. Maintaining the prevailing friendly relations with our buyers, we however innovate our solution lists all of the time to satisfy the brand new demands and adhere to the most up-to-date development of the market.
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