EU Standard Diabetes Capsule Herbal Extract Inulin

EU Standard Diabetes Capsule Herbal Extract Inulin

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

Our company adheres to the corporate management philosophy of 'scientific management, high quality and efficiency, honest service, and pursuit of excellence' to provide customers with high-quality CAS 90-80-2, CAS 99-20-7, Beeswax Absolute. Our company's production line has been further expanded in recent years. We have a wide range of products, sincerely welcome your patronage and cooperation. We are looking forwards to the sincere cooperation with friends at home and abroad together create wonderful future with the spirit of pursuing excellence. We will strengthen the full service of 'pre-sales, in-sales and after-sales' to guide consumers to purchase rationally.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

Backed by rich industry experience and market understanding, we are involved in offering a wide array of EU Standard Diabetes Capsule Herbal Extract Inulin to our valued patrons. We emphasize the interactive effect with customers, striving to build a win-win platform. In terms of production, we will strictly control the quality and emphasize the control from the source to the finished product, that is, the control of the entire production process from raw materials to finished products.
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