Factory 100% Organic Black Rice Powder Anthocyanin 25%

Factory 100% Organic Black Rice Powder Anthocyanin 25%

Description

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Product Details

Inquiry

We wholeheartedly provide users with first-class Refined Beeswax Pellet, CAS 50-81-7, General Drone Pupa Capsule and services, contribute more wealth to society and clubs, and create more outstanding contributions to mankind. Our products are widely used in many industrial fields. It is our lofty ideal to inherit industrial civilization and create a precedent for modern advanced manufacturing.

Anthocyanins (Red Grape Skin Extract)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Botanical Name: Vitis vininfera L.


Item

Standard

Method

Characters

Fine Powder

Visual

Color

Red-Brown

Visual

Odour

Characteristic

Smell

Taste

Characteristic

Taste

Particle Size

NLT100% pass 80 mesh

CP2010

Loss on Drying %

≤5.0

CP2010

Ash Content %

≤5.0

CP2010

Bulk density

40~60g/100mL

CP2010


Content %

Polyphenol MIN.95


UV

Heavy Metals PPM

≤10

CP2010

(Pb) PPM

≤2

GB/T 5009.12-2003

(As) PPM

≤2

GB/T 5009.11-2003

Total Plate Count cfu/g

≤1,000

GB/T 4789.2

Moulds&Yeast cfu/g

≤100

GB/T 4789.15

E.Coli cfu/g

Negative

GB/T 4789.3

Samonella cfu/g

Negative

GB/T 4789.4

Staph.aureus cuf/g

Negative

GB/T 4789.10

GMO

Free

GMO

Irradiation

None

Irradiation

BSE-TSE

Not containing animal ingredients and derivatives

BSE-TSE

Packing: 25kg /drum


We adhere to the tenet of 'Science and technology as the guide, quality for survival, management for development', and strive to provide customers with high-quality Factory 100% Organic Black Rice Powder Anthocyanin 25% solutions. Sticking towards the principle of 'Super High-quality, Satisfactory service'. We have got a experienced engineering team to serve for the every single comprehensive needs.
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