Fermented Soy Sauce Powder (Hvp)

Fermented Soy Sauce Powder (Hvp)

Description

Appearance:Dark yellow to brown powder
Moisture:8.0% Max
Total Nitrogen:2.0% Min

Product Details

Inquiry

All kinds of curdlan, inulin, General Bee Pollen Powder produced by our company have reached the national standards. In the past development, we have achieved impressive outcomes, and the scale of the company is growing. We continue to develop new products and improve existing products with ourrigorous scientific style, superb professional technology, and lead the market. We look forward to your inquiry. We are favored by domestic and foreign customers with scientific management and strict quality control.

1


Soy Sauce powder TS-202

Specification

Item

Specification

Appearance

Dark yellow to brown powder

Moisture

8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min

Salt

45% Max

Total Plate Count

15000CFU/g Max

E.Coli.

150MPN/100g Max

Pathogen

Not detected

Package

5kg/bag / 20kg/carton


Storage: Cool and Dry places and normal temperature

Innovative, durable and cost-efficient products have secured us a position as a leading global manufacturer of Fermented Soy Sauce Powder (Hvp). All inquiries from you will be highly appreciated. Our most basic principle is to ensure the price competitiveness of all products, this is because cost savings can bring economic benefits of scale.
Hot Tags: soy sauce powder, China, manufacturers, suppliers, factory, wholesale, bulk, Herbal Extract, CAS 14306-25-3, Propolis Extract Powder, policosanol, Propolis, carrageenan

You Might Also Like