Fish Pot Sweet Soy Sauce

Fish Pot Sweet Soy Sauce


Appearance:Dark yellow to brown powder
Moisture:8.0% Max
Total Nitrogen:2.0% Min

Product Details


Our company adheres to the corporate management philosophy of 'scientific management, high quality and efficiency, honest service, and pursuit of excellence' to provide customers with high-quality CAS 11114-20-8, Royal Jelly Tablets, Freeze Dried Royal Jelly Powder. As a professional manufacturing company, our focus is on providing customers with the most affordable and high quality products on the basis of maintaining compliance with industry standards. We keep improving and perfecting our products and service. For anyone who is considering our business and solutions, please speak to us by sending us emails or get in touch with us right away.


Soy Sauce powder TS-202





Dark yellow to brown powder


8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min


45% Max

Total Plate Count

15000CFU/g Max


150MPN/100g Max


Not detected


5kg/bag / 20kg/carton

Storage: Cool and Dry places and normal temperature

We have established a product research and development center to lay a solid foundation for continuous improvement of Fish Pot Sweet Soy Sauce. We firmly believe that as long as we take the scientific development concept and market as the guidance, the innovation as the driving force, the quality of survival, constantly innovate, we will certainly win a better tomorrow! For further information, please don't hesitate to contact with us.
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