Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade

Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade

Description

Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

Product Details

Inquiry

We've been striving to become a superb business partner of you for CAS 11029-12-2, Chlorella, collagen. We adhere to the service concept of 'carrying trust and assisting success', keep forging ahead, strengthen the talent strategy, and improve product quality through continuous technological innovation and strict production management to provide many customers with fast, professional and satisfactory quality services. Facing the future, we will continue to provide high-quality products and satisfactory services to customers at home and abroad with the entrepreneurial spirit of unlimited innovation and inexhaustible power. We strictly do every detail to minimize production costs, so that customers can have cost-effective products. Our production have been exported to more than 30 countries and regions as first hand source with lowest price.

Agar

CAS Registry Number: 9002-18-0


Additional Names: Agar-agar; gelose; Japan agar; Bengal isinglass; Ceylon isinglass; Chinese isinglass; Japan isinglass; Layor Carang


Properties: Agar is a polysaccharide extracted from seaweed, which is one of the most widely used seaweed gel in the world. Agar is a hydrophilic colloid, insoluble in cold water, soluble in boiling water. Agar has coagulability and stability, and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. A 1% solution forms a stiff jelly on cooling.


Use: Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.


Food industry:

1. As a suspending agent, agar has the characteristics of good transparency, good fluidity and smooth taste without peculiar smell. Use the concentration of 0.01-0.05%, can make the particles in the beverage suspension uniform, not sinking. It is characterized by long suspension time and shelf life, which can not be replaced by other suspending agents.

2. Beer clarifier — Agar is used as an auxiliary clarifier to accelerate and improve clarification.

3. Soft sweets — Use about 2.5% agar, glucose liquid and sugar, the transparency and taste are better than other soft sweets.

4. Canned meat, meat products — Use about 0.2-0.5% agar to form a gel that effectively binds ground meat.

5. Cold food — Wash the agar first, brew it with boiling water to make it swell, pick up the ingredients and eat it.

6. Jelly — Use about 0.1-0.3% agar and refined galactomannan, can be made into a transparent strong elastic gel.

Agar can be used in chemical industry, medical research, culture medium and other applications.


Chemical industry:

1. Microbial culture medium — As a bacterial culture medium, agar has a very good effect in terms of hardness and bleeding, as well as the amount of bacteria grown and the large form of colonies. When agar concentration is 1.5%, it is a clear liquid. When it cools to below 43°C, it forms a hard gel, and it doesn't melt when heated below 85°C. Agar is commonly used in microbial culture, tissue culture, biofilm materials, etc. It can be used as a substrate for bacterial culture medium such as edible fungus in scientific research institutes or bacterial factories.

2. Gel electrophoresis — Agarose is an uncharged neutral component of agar. It can be used as a support for gel electrophoresis and a carrier for affinity chromatography. It can also be used in medicine to study the isolation, purification and isolation of viral phage, bacteria, clinical tests, biochemical analysis, proteins, nucleic acids, antigens, antibodies, polysaccharide separation, purification and separation.

3. Cream base, tablet adhesive and pharmaceutical capsules — Agar can be used as a non-oily cream base to prolong the effect of the drug.<br>

4. Cosmetics — Agar can be used as a gel or a paste to stabilize and not easy to mildew.


Storage: Agar solutions are most stable at pH 4–10.Agar should be stored in a cool, dry, place.


These attempts include the availability of customized designs with speed and dispatch for Food Additive 99%Min Agar Agar 900/1000/1100/1200 CAS No. 9002-18-0 Food Grade. The company can achieve today's scale, improving product quality is the key, but to improve product quality, we have to first improve staff quality. Careful manufacturing and honest service have given us a good reputation among our customers.
Hot Tags: agar cas 9002-18-0, China, manufacturers, suppliers, factory, wholesale, bulk, CAS 50-81-7, lysozyme, Propolis Tablet, sodium phytate, carrageenan, CAS 9002-18-0

You Might Also Like