Food Additive High Quality Agar

Food Additive High Quality Agar

Description

Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

Product Details

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To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for Bee Pollen Tablet, CAS 480-40-0, General Bee Pollen Powder. With the development of the economy and society, customers are more and more dissatisfied with stereotyped products, the voice of the call to individualization is increasing. In order to ensure better quality and service, we now have been focusing on the production process. In the fierce market competition, through unremitting efforts, we have won high recognition and praise from customers all over the world.

Agar

CAS Registry Number: 9002-18-0


Additional Names: Agar-agar; gelose; Japan agar; Bengal isinglass; Ceylon isinglass; Chinese isinglass; Japan isinglass; Layor Carang


Properties: Agar is a polysaccharide extracted from seaweed, which is one of the most widely used seaweed gel in the world. Agar is a hydrophilic colloid, insoluble in cold water, soluble in boiling water. Agar has coagulability and stability, and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. A 1% solution forms a stiff jelly on cooling.


Use: Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.


Food industry:

1. As a suspending agent, agar has the characteristics of good transparency, good fluidity and smooth taste without peculiar smell. Use the concentration of 0.01-0.05%, can make the particles in the beverage suspension uniform, not sinking. It is characterized by long suspension time and shelf life, which can not be replaced by other suspending agents.

2. Beer clarifier — Agar is used as an auxiliary clarifier to accelerate and improve clarification.

3. Soft sweets — Use about 2.5% agar, glucose liquid and sugar, the transparency and taste are better than other soft sweets.

4. Canned meat, meat products — Use about 0.2-0.5% agar to form a gel that effectively binds ground meat.

5. Cold food — Wash the agar first, brew it with boiling water to make it swell, pick up the ingredients and eat it.

6. Jelly — Use about 0.1-0.3% agar and refined galactomannan, can be made into a transparent strong elastic gel.

Agar can be used in chemical industry, medical research, culture medium and other applications.


Chemical industry:

1. Microbial culture medium — As a bacterial culture medium, agar has a very good effect in terms of hardness and bleeding, as well as the amount of bacteria grown and the large form of colonies. When agar concentration is 1.5%, it is a clear liquid. When it cools to below 43°C, it forms a hard gel, and it doesn't melt when heated below 85°C. Agar is commonly used in microbial culture, tissue culture, biofilm materials, etc. It can be used as a substrate for bacterial culture medium such as edible fungus in scientific research institutes or bacterial factories.

2. Gel electrophoresis — Agarose is an uncharged neutral component of agar. It can be used as a support for gel electrophoresis and a carrier for affinity chromatography. It can also be used in medicine to study the isolation, purification and isolation of viral phage, bacteria, clinical tests, biochemical analysis, proteins, nucleic acids, antigens, antibodies, polysaccharide separation, purification and separation.

3. Cream base, tablet adhesive and pharmaceutical capsules — Agar can be used as a non-oily cream base to prolong the effect of the drug.<br>

4. Cosmetics — Agar can be used as a gel or a paste to stabilize and not easy to mildew.


Storage: Agar solutions are most stable at pH 4–10.Agar should be stored in a cool, dry, place.


Based on the business philosophy of 'integrity-based, quality-oriented, long-term win-win', our company constantly strengthens product quality management, constantly improves the comprehensive level of customer service and makes every effort to provide customers with high-quality Food Additive High Quality Agar. We have enjoyed a great reputation among our customers for quality products and good services. The effective operation of our quality system has enabled the company's product quality to be steadily improved.
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