Food Enzyme

  • Transglutaminase CAS 80146-85-6
    Transglutaminase CAS 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Sodium Phytate for Toothpaste, Food Additive, Cosmetic, Preservatives, Color Protectors, CAS 1430...
    Sodium Phytate for Toothpaste, Food Additive, Cosmetic, Preservatives, Color Protectors, CAS 14306-25-3

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • 8000 Times Sweetness Neotame for Food Grade CAS No 165450-17-9
    8000 Times Sweetness Neotame for Food Grade CAS No 165450-17-9

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • CAS No 829-20-9 Manufacture 99% 2, 4-Dimethoxyacetophenone
    CAS No 829-20-9 Manufacture 99% 2, 4-Dimethoxyacetophenone

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Manufacturer Supply Apple Cider Vinegar Powder 5%-10%, off-White Fine Powder, Shaanxi Yongyuan Bio
    Manufacturer Supply Apple Cider Vinegar Powder 5%-10%, off-White Fine Powder, Shaanxi Yongyuan Bio

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • 25% 30% Natural Anthocyanin Bilberry Extract
    25% 30% Natural Anthocyanin Bilberry Extract

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Neotame Expert-We Know Neotame From Synthesis
    Neotame Expert-We Know Neotame From Synthesis

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • China Manufacturer Supply Spirulina Extract E18 Tablet Pure Phycocyanin
    China Manufacturer Supply Spirulina Extract E18 Tablet Pure Phycocyanin

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • High Purity Raw Powder Natamycin CAS: 7681-93-8 with Low Price
    High Purity Raw Powder Natamycin CAS: 7681-93-8 with Low Price

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • Food Grade Transglutaminase Enzyme for Protein Adhesive
    Food Grade Transglutaminase Enzyme for Protein Adhesive

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Wholesale Raw Powder Phycocyanin Natural Powder
    Wholesale Raw Powder Phycocyanin Natural Powder

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Curdlan CAS No. 54724-00-4 Curdlan Gum
    Curdlan CAS No. 54724-00-4 Curdlan Gum

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

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