Food Flavors

  • Phycocyanin CAS 11016-15-2
    Phycocyanin CAS 11016-15-2

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • CAS No. 165450-17-9 Sweetener Neotame
    CAS No. 165450-17-9 Sweetener Neotame

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Food Additive Organic Trehalose / D-Trehalose Anhydrous CAS 99-20-7
    Food Additive Organic Trehalose / D-Trehalose Anhydrous CAS 99-20-7

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • High Purity Ribavirin Powder CAS 36791-04-5
    High Purity Ribavirin Powder CAS 36791-04-5

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Professional Supplier of CAS 149-32-6 Erythritol
    Professional Supplier of CAS 149-32-6 Erythritol

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • 100% Natural Apple Cider Vinegar Powder
    100% Natural Apple Cider Vinegar Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Zinc Sulphate Heptahydrate Znso4.7H2O Zn 99% CAS 7446-20-0
    Zinc Sulphate Heptahydrate Znso4.7H2O Zn 99% CAS 7446-20-0

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • High Quality Collagen Tripeptide (CAS No 9007-34-5)
    High Quality Collagen Tripeptide (CAS No 9007-34-5)

    Fish Collagen Peptide is derived from fish scale/skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 2000 DAL.Such small molecular weight can be 100% absorbed by human body.

  • Pure Natural Anthocyanins Color Value E10~90 Radish Red Pigment
    Pure Natural Anthocyanins Color Value E10~90 Radish Red Pigment

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Hench Provide High Activity Lysozyme
    Hench Provide High Activity Lysozyme

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Chinese Made Gellan Gum Used in Various Fields
    Chinese Made Gellan Gum Used in Various Fields

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Factory Supply Additive Trehalose for Food, Cosmetic
    Factory Supply Additive Trehalose for Food, Cosmetic

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

We always adhere to the principle of market-oriented, technological innovation as the driving force, and customer service as the purpose. We combine product technology with production management to provide customers with Beeswax Pellets, General Drone Pupa Tablet, Oil Soluble Pure Propolis, Natural Bee Pollen solutions. We're well-known as one of the leading Food Flavors manufacturers and suppliers in China for 20 years. If you're going to wholesale bulk high quality Food Flavors at competitive price, welcome to get more information from our factory.