Food Grade Organic Inulin Powder From Chicory Root Extract Inulin Synanthrin 98% with Free Sample

Food Grade Organic Inulin Powder From Chicory Root Extract Inulin Synanthrin 98% with Free Sample

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

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We will spare no effort to provide customers with reliable and innovative collagen, vitamin E, 100% Pure Beeswax products, and contribute to the success of customers as much as possible. We will build a bridge of friendship and cooperation with you with higher working standards, so as to achieve a win-win situation with you, and create a better tomorrow. Products are sold throughout the country and exported to many countries and regions. After years of hard work, our company has developed into a modern professional enterprise, which can meet the needs of different customers all over the world. To have much more enterprise.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

In the future, we will keep on working and innovation in an effort to provide more competitive Food Grade Organic Inulin Powder From Chicory Root Extract Inulin Synanthrin 98% with Free Sample solution for customers and create greater value for users. 'Making the Products and solutions of Superior Quality' may be the eternal target of our company. Our company has set up for several years and we have fully utilized our resources in many aspects to develop the technology to cope with our business.
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