Food Grade Sweetener Erythritol CAS 149-32-6 30-60 Mesh

Food Grade Sweetener Erythritol CAS 149-32-6 30-60 Mesh

Description

Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

Product Details

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We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for CAS 557-61-9, CAS 90-80-2, CAS 9000-70-8. Our company will continue to improve and supplement the quality management system according to international standards, so that our quality management and quality assurance ability can continuously create greater economic benefits. We have always pursued the enterprise spirit of excellence, continuous innovation, and the quality policy of persisting in quality and manufacturing products with value.

What Is Erythritol?
Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

Is Erythritol Natural?
While erythritol occurs in nature, the erythritol you'll find at your local health food store is a manufactured product that is no more or no less "natural" than any other sugar alcohol. Unlike other sugar alcohols, though, erythritol is almost completely absorbed by the body and shows no tendency to be toxic or carcinogenic.

Is Erythritol Better Than Xylitol?
Unlike xylitol, which can aggravate symptoms of Crohn's disease and irritable bowel syndrome, erythritol is rapidly and easily absorbed in the small intestines. Because only about 10% of consumed erythritol enters the colon, erythritol is less likely than other "natural" sweeteners to cause bloating and gas. Additionally, erythritol seems less likely to act as a food source for your colon's natural flora; this further reduces the potential for bloating and flatulence.
Erythritol is also far less likely than other sugar alcohols to increase plasma glucose and insulin levels, making erythritol potentially safer for diabetics. This is significant because even xylitol, which is widely used in low-sugar and diabetic-friendly foods, has at least some potential for increasing blood glucose levels.

Is Erythritol Better Than Table Sugar?
Compared to sugar, erythritol is only about 70% as sweet. Another disadvantage of erythritol is that it doesn't dissolve quite as well as regular table sugar. But erythritol's energy value is far lower than sugar's. Erythritol has only about .2 calories per gram. By contrast, white table sugar as around 4 calories per gram.
Currently, safety studies on erythritol have been extremely encouraging. Erythritol shows no potential for toxicity and very little potential for side effects, especially when used within recommended guidelines. This makes erythritol a safe, if not entirely "natural", choice for most people.

Obviously, only your doctor is qualified to give you medical advice. If you have any concerns about the safety of erythritol or have been told that you shouldn't consume sugar alcohols, talk to your primary health care provider for the information that's right for you.


Specification:

Item

Specification

Description

A white crystalline powder or granular

pH

5.0~7.0

Melting Point

119℃~123℃

As

0.3ppm Max

Pb


1.0ppm Max

Loss on drying


0.20% Max

Residue on ignition


0. 1% Max

Reducing Sugars


0.3% Max

Ribitol and Glycerol


0.1% Max

Total Plate Count


300CFU/g Max

Coliform


30MPN/100g

Pathogenic bacteria


Negative

Assay (on dry basis)


99.5-100.5% Min

Packing: 25kg/bag

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