Food Hydrocolloid

  • Xanthan Gum CAS 11138-66-2
    Xanthan Gum CAS 11138-66-2

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Raw Material Food Additive Canthaxanthin CAS 514-78-3
    Raw Material Food Additive Canthaxanthin CAS 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Food Flavor Water Soluble Flavoring for Drink High Concentrate Fruit Flavor
    Food Flavor Water Soluble Flavoring for Drink High Concentrate Fruit Flavor

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Wholesale Factory Supply Food Sweeteners CAS 91722-21-3 Stevioside Powder 10: 1 80% High Purity S...
    Wholesale Factory Supply Food Sweeteners CAS 91722-21-3 Stevioside Powder 10: 1 80% High Purity Stevioside Raw Material Stevioside

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Factory Supply Lysozyme Enzyme Feed Grade for Animal Poultry Nutrition Feed Additives with High Q...
    Factory Supply Lysozyme Enzyme Feed Grade for Animal Poultry Nutrition Feed Additives with High Quality

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Experienced CAS 149-32-6 Erythritol OEM Service Supplier
    Experienced CAS 149-32-6 Erythritol OEM Service Supplier

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Food Ingredients CAS 7681-93-8 Natamycin Powder
    Food Ingredients CAS 7681-93-8 Natamycin Powder

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • China Factory Phytic Acid 50% Protect Seafood Fresh Food Antioxidant
    China Factory Phytic Acid 50% Protect Seafood Fresh Food Antioxidant

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Dm-21685 Fresh Pure Liquid Flavour Food Flavor Apple Pie Flavor
    Dm-21685 Fresh Pure Liquid Flavour Food Flavor Apple Pie Flavor

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Gluconic Acid 250kg/Drum 526-95-4
    Gluconic Acid 250kg/Drum 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Food Additive Konjac Extract Glucomannan Konjac Gum Powder
    Food Additive Konjac Extract Glucomannan Konjac Gum Powder

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Phytic Acid - CAS 83-86-3
    Phytic Acid - CAS 83-86-3

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

Our company can provide customers with professional xanthan gum, natamycin and services such as material selection, quality monitoring, and solution optimization. We're well-known as one of the leading Food Hydrocolloid manufacturers and suppliers in China for 20 years. If you're going to wholesale bulk high quality Food Hydrocolloid at competitive price, welcome to get more information from our factory.