Food Pigment

  • Konjac Gum Glucomannan CAS 37220-17-0
    Konjac Gum Glucomannan CAS 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Canthaxanthin 10% Beadlet Used in The Food Field
    Canthaxanthin 10% Beadlet Used in The Food Field

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Erythritol CAS No. 149-32-6 Pharmaceutical Ingredient
    Erythritol CAS No. 149-32-6 Pharmaceutical Ingredient

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Glucono Delta Lactone Gdl Food Grade (CAS 90-80-2) with High Quality and Low Price
    Glucono Delta Lactone Gdl Food Grade (CAS 90-80-2) with High Quality and Low Price

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Raw Materials Glutamine Transaminase CAS 80146-85-6 Transglutaminase Meat Production Enzyme Trans...
    Raw Materials Glutamine Transaminase CAS 80146-85-6 Transglutaminase Meat Production Enzyme Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Apple Cider Vinegar Powder
    Apple Cider Vinegar Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Best Price Xanthan Gum HD with New Technology
    Best Price Xanthan Gum HD with New Technology

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Sinochem Top Quality Antioxidant Ao-168 CAS No.: 31570-04-4 Antioxidant
    Sinochem Top Quality Antioxidant Ao-168 CAS No.: 31570-04-4 Antioxidant

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • High Purity Food Preservative Ingredient Caclium Propionate Granular for Baking at Low Price
    High Purity Food Preservative Ingredient Caclium Propionate Granular for Baking at Low Price

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Supply High Quality Kosher Halal Food Grade Apple Cider Vinegar Powder
    Supply High Quality Kosher Halal Food Grade Apple Cider Vinegar Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Food Preservative Nisin E234 / CAS 1414-45-5
    Food Preservative Nisin E234 / CAS 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Gellan Gum / CMC / Xanthan Gum /Agar
    Gellan Gum / CMC / Xanthan Gum /Agar

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

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