Frozen Strawberry Puree with Seeds, Frozen Strawberries Puree with Seeds, Frozen ...

Fresh honey seasoning can be used as a sweetener or flavoring. It is great for both hot and cold drinks like coffee and tea, lemonade and fruit drinks.

Fresh honey seasoning contains no artificial additives and provides the flavor characteristics of honey and sweet.

Fresh honey seasoning has a lower GI value than sugar, meaning that it does not raise blood sugar levels as quickly. Fresh honey seasoning is sweeter than sugar, so you may need less of it, but it does have slightly more calories per teaspoon so it's wise to keep a close eye on your portion sizes.

Honey is a natural sweet substance that the nectar collected by bees from the flowers of flowering plants is fully brewed in the hive. The scent is strong and the taste is pure and sweet.

Bees take nectar or secretions with a water content of about 75% from the flowers of the plant and store them in their second stomach. Under the action of various transformations in the body of the bees, the worker nectars will store the transformed nectar or secretions Store in a nest hole and seal with beeswax. After 15 days of repeated brewing, various vitamins, minerals and amino acids are enriched to a certain value, and at the same time, the polysaccharides in the nectar are transformed into monosaccharides glucose and fructose that can be directly absorbed by the human body. The nectar or secretion with a moisture content of less than 23% is honey.

Fresh honey seasoning is supersaturated solution of sugar, and crystals are generated at low temperatures. The crystal is generated by glucose, and the part that does not generate crystals is mainly fructose.