GMP Food Additive Glutamine Transaminase, Transglutaminase Powder

GMP Food Additive Glutamine Transaminase, Transglutaminase Powder

Description

Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

Product Details

Inquiry

Our company adheres to the business philosophy of 'responsibility wins respect, innovation wins competition', abides by the principle of honesty and mutual benefit, and contributes to the industry of CAS 14306-25-3, konjac gum glucomannan, sodium phytate. Our company carries out business activities based on the tenet of 'high quality, low price and excellent service', and establishes long-term cooperation with customers on the basis of mutual benefit and mutual trust. We will continue to seek greater development with a good reputation and sufficient supply of goods to create a win-win situation. As pioneering and innovating, our company also gives priority to the protection of intellectual property rights. We have a complete range of products, over the years to adhere to product development as a guide, and continue to bring forth new ideas, to adapt to market competition. Uphold the integrity of management, customer demand-driven, we are committed to providing our customers with high-quality competitiveness of goods and services.

Transglutaminase(TG)

Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking Specifications of transglutaminase

ITEM

SPECIFICATION

Transglutaminase Activity

81-1000u/g

Loss on drying

10% Max(105℃ or 2h)

Arsenic

3ppm Max

Pb

5ppm Max

Aeerobic bacteria count

5000counts/g Max

Coliform Bacteria

Negative

Pathogenic Bacteria

Negative


TG-BH for Sausages

TG-BH offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials.


General Function:

² Standardized texture;

² Improvement of breaking strength;

² Standardized water retention

² Substitutes other ingredients (e.g. phosphates);

² Use of low-grade materials


Effects on Sausage:

The texture of sausages is significant quality feature, depending on processing, the way of cutting and mainly on the meat quality. TG-BH standardizes the sausage quality by cross-linking protein molecules.


How to Use:

1.Add 0.05%-0.3%(based on total weight) TG-BH to meat paste.

2.Mix or chop to distribute evenly.

3.Stuffing.

4.Cooking: Drying at 60℃ for 25 minutes; Smoking at 60℃ for 10 minutes; Steaming at 75℃ for 10 minutes.

5.Cooling and packaging.


Dosage:

Recommended dosage is ranging from 0.05% to 0.3% depending on the recipe and process. TG-BH is powder be added during cutting process with other spice.

TG-BH

TG-BH is a translgutminase enzyme preparation specifically designed for yoghurt application.


General Function:

² Increase the viscosity and consistency index of the yogurt

² Decrease water syneresis and whey separation

² Reduce the loss of product

² Cost reduction

² Decline of viscosity in storage more slowly

² Improve the stability during storage

Dosage:

² The recommend dosage is 0.01—0.03%. Depends on the milk quality.

² TGase should be mixed adequately to avoid caking partly.

² When the fermentation is over, the activity of TGase can not be detected.


Application of TG-N in stirred yogurt:

Process:


milk+water+sugar…—mixing(preheating to 60-65℃)—homogeneous—filling—pasteurisation(90-95℃,5min)—cooling until 40-42℃—adding TG-BH and stir immediately—vaccination—fermentation(40-43℃, 85°T)—cooling, stir—filling  —storage at 0-4℃.


Application of TG-BH in set-style yogurt:

Process:


milk+water+sugar…—mixing(preheating to 60-65℃)—homogeneous—pasteurisation(90-95℃,5min)—cooling until 40-42℃—adding TG-BH and stir immediately—vaccination—fermentation(40-43℃, 85°T)—cooling—storage at 0-4℃.


Shelf-life and Storage:

12 month from the manufacture date in original bag.

Keep under 10℃ or Freeze.

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Sticking to your belief of 'Creating solutions of high quality and generating buddies with people from all around the world', we always put the fascination of customers to start with for GMP Food Additive Glutamine Transaminase, Transglutaminase Powder. Our company has formed a complete quality supervision system, fully achieving the quality management commitment of 'zero defect of products'. We have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers.
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