High Qualiti Chicory Root Extract Inulin for Weight Loss

High Qualiti Chicory Root Extract Inulin for Weight Loss

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

We goal to create more value for our clients with our abundant resources, advanced machinery, experienced workers and superb solutions for gluconic acid, CAS 480-40-0, Pure Propolis Extract. Our company implements the development concept of taking talents as the foundation, innovation as the driving force, and professional technology to build the brand, and take the road of sustainable development. We have always insisted on providing customers with the best quality service, meeting their different needs, and making our products perfect. In this way, we can enrich our life style and promote a better living environment for the global community. Because of our responsibility, all of our staffs have the same goal to move forward courageously and never give up.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We have always believed that professionalism changes the future so that we continue to research and develop every year and committing to upgrading our High Qualiti Chicory Root Extract Inulin for Weight Loss to a higher level in the world. Our company adheres to the business philosophy of 'people-oriented, pursuit of excellence, realistic innovation, and service to the society'. We have established a long-term and mutually beneficial relationship with our customers, won good reputation, and made the company's business grow and develop.
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